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The Science of Cooking: Understanding the Biology and Chemistry Behind Food and Cooking

Simmering is also a similar cooking method to boiling, except that the food is cooked in a liquid, which is held below boiling point. The simmering point …

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National Department of Health National Department of Health Website

Genetics, or inherited traits from parents, also play a role in determining the health status of individuals and populations. This can encompass both the predisposition to certain diseases and health conditions, …

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