Greek Salad Dressing – Eat Your self Skinny

Probably the most scrumptious home made Greek Salad Dressing made with easy pantry substances that tastes good over salads, veggies, used as a marinade, pasta salads and extra!

The most delicious homemade Greek Salad Dressing made with simple pantry ingredients perfect over salads, veggies, used as a marinade, pasta salads and more!

I like making home made dressings and this Greek salad dressing is really one which by no means fails me! Easy to throw collectively and made with substances in all probability already sitting in your pantry, it is the proper dressing to throw on salads, drizzle over veggies or you’ll be able to even use it to marinate rooster, fish or shrimp! No must buy store-bought salad dressing when it is actually this simple to make your individual.

Greek salads are one in all my favorites to make through the week so having this dressing readily available in my fridge is all the time a should. Greek salad dressings are usually made utilizing a mix of olive oil, pink wine vinegar, garlic, Dijon mustard and oreganohowever I additionally added in some recent lemon juice and basil to essentially brighten up these flavors.

The most delicious homemade Greek Salad Dressing made with simple pantry ingredients perfect over salads, veggies, used as a marinade, pasta salads and more!

Elements You will Want

This simple Greek salad dressing requires only a few easy substances that you simply in all probability have already got at residence in your pantry or fridge! This is what you may want:

  • Olive oil – I like to make use of a great olive oil that does not should be costly, simply ensure that it is cold-pressed and natural for probably the most taste (for my part)
  • Crimson wine vinegar – this provides a pleasant tangy taste that goes good with the olive oil and lemon juice
  • Lemon – I simply love the brilliant, recent taste lemon juice brings to this dressing. Be at liberty so as to add a bit of little bit of the zest too for much more lemon taste!
  • Dijon mustard – this provides a bit of zip and helps to emulsify the dressing
  • Garlic – I like to make use of recent garlic in my salad dressings, however a 1/4 teaspoon of dried minced garlic or garlic powder will work if that is all you’ve readily available
  • Seasonings – a mixture of dried oregano, dried basil, salt and pepper

How one can Make Greek Salad Dressing

Making home made dressings and vinaigrettes are actually SO dang simple and takes lower than 5 minutes! Merely whisk collectively (or shake!) all of the substances in a bowl or jar…and that is it! Then simply retailer the dressing in a sealed hermetic container within the fridge till you might be prepared to make use of. This dressing will last as long as 5 days within the fridge, however positively tastes greatest as recent as attainable. I additionally wish to make my dressing a couple of hours forward of time earlier than serving in order that these flavors can actually marinate!

I personally wish to retailer my dressings in mason jars as a result of they’ve a pleasant tight seal, they’re simple to take on-the-go, and you’ll simply add all of your substances and provides the jar a great shake!

The most delicious homemade Greek Salad Dressing made with simple pantry ingredients perfect over salads, veggies, used as a marinade, pasta salads and more!

Methods to Use This Dressing

  • Dressing for salads or wraps
  • Drizzle over tomatoes, cucumbers and different veggies
  • Marinate rooster, shrimp or fish
  • Brush over these Greek rooster kabobs
  • Add it to quinoa or different grain bowls
  • Toss with chickpeas

Extra Dressings You will Love

Hope you all take pleasure in my favourite Greek Salad Dressing and when you love this recipe as a lot as we do, please go away me a five-star ranking beneath and do not forget to tag me on Instagram utilizing the hashtag #eatyourselfskinny! I like seeing all of your scrumptious recreations!

  • Prep Time: 5 minutes
  • Whole Time: 5 minutes

Elements

  • 1/4 cup olive oil
  • 3 Tbsp pink wine vinegar
  • 2 Tbsp recent lemon juice
  • 1 Tbsp Dijon mustard
  • 2 cloves garlic, minced
  • 1 tsp dried oregano
  • 1 tsp dried basil
  • 1/2 tsp salt
  • 1/4 tsp black pepper

Directions

  1. In a medium bowl or jar, whisk collectively all substances till clean and creamy. Serve instantly or retailer in an hermetic container within the fridge till able to serve.

Notes

*This dressing will final within the fridge for as much as 5 days in a sealed hermetic container.

Vitamin Details:

  • Serving Dimension: 2 Tbsp
  • Energy: 132
  • Sugars: 0.3 g
  • Sodium: 231 mg
  • Fat: 13.5 g
  • Saturated Fat: 2 g
  • Carbohydrates: 1.7 g
  • Fibers: 0.3 g
  • Proteins: 0.2 g

* Please observe that every one vitamin info are simply estimates. Values ​​will fluctuate amongst manufacturers, so we encourage you to calculate these by yourself for many correct outcomes.

Published by godama

Leave a Reply