Peanut Butter Oatmeal Cookies – Eat Your self Skinny

Delicate and chewy Peanut Butter Oatmeal Cookies made more healthy with healthful substances, zero butter or refined sugar, and scrumptious chunks of chocolate in each chew!

Soft and chewy Peanut Butter Oatmeal Cookies made healthier with wholesome ingredients, zero butter or refined sugar, and delicious chunks of chocolate in every bite!

Okay you guys. These may critically be the perfect cookies…EVER. I imply what’s to not love once they’re principally three of my favourite cookies all rolled into ONE! These peanut butter oatmeal cookies are loaded with scrumptious creamy peanut butter and made more healthy with healthful oats, coconut oil taking the place of butter, maple syrup as a substitute of refined sugar, and Lily’s chocolate chips that are gluten-free, vegan and sweetened with stevia. You would additionally simply swap out the chocolate chips for raisins, dried cranberries and even nuts, if you happen to most popular!

These peanut butter oatmeal cookies are tender, deliciously chewy and actually one in every of my favourite cookies to snack on. They’re additionally tremendous simple to throw collectively in a pinch! My daughter not solely beloved consuming these, however she had a lot enjoyable making them with me!

Soft and chewy Peanut Butter Oatmeal Cookies made healthier with wholesome ingredients, zero butter or refined sugar, and delicious chunks of chocolate in every bite!

Elements You may Want

  • Rolled oats – healthful entire grain quaint oats (I used gluten-free) make these cookies deliciously chewy! You can too use quick-cooking oats if that is all you could have readily available, however they will not have that nice chewy texture that we love in a cookie
  • Entire wheat pastry flour – I extremely advocate utilizing entire wheat pastry flour in these cookies to assist make them tender and extra cake-like with extra vitamin than common all-purpose flour, however you would additionally sub common entire wheat flour, oat flour, gluten-free 1 to 1 baking flour, or all-purpose flour
  • Baking powder – this acts as a leavening agent to assist these cookies bake up properly and are chewy
  • Peanut butter – I used pure creamy peanut butter with none added sugar, however you would use chunky peanut butter or any nut butter you like
  • Coconut oil – this takes place of the butter in these cookies, simply ensure that to soften the coconut oil first earlier than including it to the batter
  • Maple syrup – I like baking with maple syrup as a result of not solely does it act as a scrumptious sweetener, nevertheless it additionally helps make the sides of those cookies good and crispy. You can too use coconut sugar, brown sugar and even honey if you happen to aren’t vegan.
  • Vanilla extract – provides these cookies a lift of taste!
  • Cinnamon + salt – the cinnamon provides a heat, cozy taste to those cookies whereas the salt punches up the style
  • Chocolate chips – I used Lily’s chocolate chips that are gluten-free, vegan and sweetened with stevia making the sugar content material actually low and so they style scrumptious! You would additionally after all use common chocolate chips, however the sugar content material will likely be a lot larger. Different mix-ins embody raisins, dried cranberries, white chocolate chips or nuts!

Soft and chewy Peanut Butter Oatmeal Cookies made healthier with wholesome ingredients, zero butter or refined sugar, and delicious chunks of chocolate in every bite!

Tips on how to Make Peanut Butter Oatmeal Cookies

This specific recipe makes about 20 common sized cookies or you would make 12 giant cookies, like I did with these oatmeal cookie ice cream sandwiches. You may simply wish to alter the baking time for the bigger ones. Here is tips on how to make them!

  1. Preheat oven and blend substances. Preheat oven to 350 levels and line a baking sheet with parchment paper. In a big bowl, whisk collectively the oats, entire wheat pastry flour, baking powder, cinnamon and salt. In a smaller bowl, combine collectively the coconut oil, peanut butter, maple syrup, and vanilla till nicely mixed. Then pour the moist substances in with the dry substances and blend till simply mixed, folding within the chocolate chips on the finish.
  2. Assemble cookies. Utilizing a small cookie scoop (or medium-sized cookie scoop if you happen to’re making bigger cookies), drop 1-inch cookie dough balls onto a ready baking sheet and flatten the tops a bit with the again finish of a spoon, ensuring the cookies are nonetheless intact. You must find yourself with about 20 small cookies or 12 bigger cookies.
  3. BAKE! Bake the cookies at 350 levels for 8 to 10 minutes till cookies are golden and set, or a bit longer if you happen to like a extra crispy cookie, then let the cookies cool on the baking sheet for five minutes earlier than transferring them to a wire rack. If baking bigger cookies, bake them at 350 for about 12 to 13 minutes.

Please word the cookies will look actually tender popping out of the oven, however they’ll agency up and set as they cool! You do not wish to over-bake these cookies.

Soft and chewy Peanut Butter Oatmeal Cookies made healthier with wholesome ingredients, zero butter or refined sugar, and delicious chunks of chocolate in every bite!

Tips on how to Retailer Peanut Butter Oatmeal Cookies

To retailer these cookies, ensure that they’re fully cool and switch them to an hermetic container for as much as 3 to 4 days. For longer storage, you may preserve these within the fridge for as much as every week or freeze them for as much as 3 months. When able to eat the cookies, merely thaw out at room temperature and luxuriate in!

Extra Oatmeal Recipes to Attempt

  • Prep Time: 5 minutes
  • Cook dinner Time: 10 minutes
  • Whole Time: 15 minutes

Elements

  • 1 1/4 cups quaint rolled oats
  • 1/2 cup entire wheat pastry flour
  • 1 tsp baking powder
  • 1 tsp cinnamon
  • 1/4 tsp salt
  • 4 Tbsp coconut oil, melted and cooled
  • 1/4 cup pure creamy peanut butter (I used no added sugar)
  • 1/2 cup maple syrup
  • 1 tsp vanilla
  • 1/2 cup chocolate chips (I used Lily’s chocolate chips)

Directions

  1. Preheat oven to 350 levels F. In a big bowl, whisk collectively oats, entire wheat flour, baking powder, cinnamon and salt, setting apart.
  2. In a smaller bowl, combine collectively melted coconut oil, peanut butter, maple syrup, and vanilla till nicely mixed. Then pour the moist substances in with the dry substances and blend till simply mixed, folding within the chocolate chips final.
  3. Utilizing a small cookie scoop (or medium-sized cookie scoop if making bigger cookies), drop 1-inch cookie dough balls onto a ready baking sheet and flatten the tops a bit with the again finish of a spoon, ensuring the cookies are nonetheless intact. You must find yourself with about 20 small cookies or 12 bigger cookies.
  4. Bake cookies at 350 levels for 8 to 10 minutes till cookies are golden and set. Please word they’ll look actually tender popping out of the oven, however will agency up and set as they cool so preserve them on the baking sheet for about 5 minutes earlier than transferring them to a wire rack.
  5. In the event you’re baking bigger cookies (or simply favor a crispier cookie), bake them for about 12 to 13 minutes.

Vitamin Details:

  • Serving Measurement: 1 cookie
  • Energy: 107
  • Sugars: 4.9 g
  • Sodium: 15 mg
  • Fat: 5.7 g
  • Saturated Fat: 3.2 g
  • Carbohydrates: 14 g
  • Fibers: 2 g
  • Proteins: 2 g

* Please word that each one vitamin info are simply estimates. Values ​​will fluctuate amongst manufacturers, so we encourage you to calculate these by yourself for many correct outcomes.

Soft and chewy Peanut Butter Oatmeal Cookies made healthier with wholesome ingredients, zero butter or refined sugar, and delicious chunks of chocolate in every bite!

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