Roasted Veggie Pasta Salad – Eat Your self Skinny

This EASY Roasted Veggie Pasta Salad is loaded with recent elements like juicy tomatoes, zucchini, squash, asparagus, and bell pepper, all tossed along with a scrumptious lemon herb dressing!

This would possibly really be one among my favourite summer season pasta salads. So many recent veggies seasoned and roasted to perfection, tossed with heat pasta and essentially the most scrumptious home made lemon herb dressing! This roasted veggie pasta salad is ideal for picnics or cookouts and makes an awesome aspect dish when grilling hen, fish or steak. Better part is that this pasta salad could be loved heat or chilly and it has SO a lot taste!

This complete meal can simply be made in underneath half-hour and essentially the most time consuming half is actually all of the chopping. I like that I can expend no matter veggies I’ve sitting in my fridge and roast them up for this pasta salad! I used a mix of zucchini, squash, tomatoes, asparagus, bell pepper and crimson onion, however you can additionally use broccoli, cauliflower, eggplant, mushrooms, corn, and past. You actually cannot go fallacious!

Substances You will Want

• Entire wheat rotini noodles
• Cherry (or grape) tomatoes
• Zucchini
• Yellow squash
• Asparagus
• Bell pepper
• crimson onions
• Contemporary basil
• Lemon Herb Dressing (see recipe under!)

Methods to Make Roasted Veggie Pasta Salad

One of many many causes I make this pasta salad a lot is due to how easy it’s to throw collectively! This is how I make it in 5 simple steps:

1. Chop your veggies. This may be essentially the most time-consuming half, however hey play that podcast or blast some music – I promise it is price all of the chopping! I wish to strive to verify all of the veggies are minimize roughly the identical measurement in order that every thing cooks evenly within the oven.
2. Roast within the oven. Unfold your chopped greens in a fair layer on a big sheet pan (be happy to make use of two sheet pans for this if wanted) and drizzle the veggies with just a little olive oil. Sprinkle liberally with salt and pepper and roast within the oven at 400 levels F for about 20 minutes. You could possibly additionally grill your veggies if you need that good char taste!
3. Boil the pasta. Whereas the veggies are roasting, deliver your water to a boil, sprinkle in some salt, and prepare dinner the pasta in line with the bundle instructions. I personally desire this pasta salad heat, however should you wished a chilly pasta salad, merely run your pasta underneath chilly water after draining it in a colander!
4. Make the dressing. That is one other factor you possibly can whip up whereas the veggies are roasting! Simply whisk collectively the olive oil, recent lemon juice, apple cider vinegar, Dijon mustard, garlic, oregano and salt/pepper in a jar or bowl and put aside till prepared to make use of. So, SO good and is a dressing I exploit for thus many alternative meals! It actually deserves it is personal submit.
5. Toss the salad. Now for the enjoyable half! As soon as the veggies are roasted, combine them collectively in a big bowl with the pasta salad, recent basil and drizzle the entire thing with the lemon herb dressing. Give it an excellent toss, season with extra salt, pepper and Italian seasoning and dig in!

Home made Lemon Herb Dressing

I can not let you know how a lot I like this dressing. Vivid lemony flavour, tangy Dijon mustard, scrumptious garlic and recent herbs actually make this the right dressing for this pasta salad as a result of it tastes wonderful and shortly will get absorbed by all of the pasta and veggies! SO. MUCH. FLAVOR. This is what you may want:

• Olive oil – I like to make use of an excellent olive oil that does not should be costly, simply be certain that it is cold-pressed and natural for essentially the most taste (in my view)
• Lemon – I simply love the intense, recent taste recent lemon juice brings to this dressing. Be happy so as to add just a little little bit of the zest too for much more lemon taste!
• Apple cider vinegar – this provides a pleasant tangy taste that goes good with the olive oil and lemon juice, however be happy to make use of crimson wine vinegar or white vinegar if thats what you’ve available
• Dijon mustard – this provides just a little zip and helps to emulsify the dressing
• Garlic – I at all times like to make use of recent garlic in my salad dressings, however a 1/4 teaspoon of dried minced garlic or garlic powder will work if that is all you’ve
• Seasonings – a scrumptious mixture of dried oregano, salt and pepper

Prepping and Storage

The wonderful thing about this pasta salad is that it tastes nice heat OR chilly and can last as long as 3 to 4 days in your fridge. Simply be certain that to retailer any leftovers in a sealed, hermetic container. You possibly can simply prep this pasta salad forward of time by chopping up all of your veggies and making the salad dressing as much as a day earlier than making.

In the event you do make this salad forward of time, be certain that to order just a little little bit of dressing to toss proper earlier than serving. The noodles and veggies will absorb a ton of the dressing (which is nice for taste!!), however you may need to freshen it up with extra dressing when able to serve.

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