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The discovery of fireside was described by Charles Darwin as “presumably the best ever made by man”. Archaeological, dietary, and social proof point to “steady fire-use” a minimal of 1.5 Mya. Fire, fueled with wood and charcoal, allowed early humans to cook their food to extend its digestibility, improving its nutrient value and broadening the variety of meals that could be eaten. The cooking hypothesis proposes that the flexibility to cook promoted a rise in hominid mind dimension, although some researchers discover the proof inconclusive. Archaeological proof of hearths was dated to 790 kya; researchers believe that is likely to …